As we celebrate Black Business Month this August, we’re proud to spotlight Emerald City Fish & Chips, a beloved Seattle eatery serving up Southern-inspired seafood with a Northwest flair.

Opened by Stevie Allen on Rainier Avenue the day after Christmas in 2009, Emerald City Fish & Chips has become a must-visit destination for fans craving fresh, flavorful seafood. Stevie’s menu is a delicious tribute to the recipes he learned from his Southern-raised grandmother, combined with the best of Pacific Northwest ingredients.

From Alaskan cod and halibut to catfish and salmon, each dish showcases expertly seasoned, flaky fish that keeps customers coming back for more. Beyond fish, the menu offers crab puppies with just the right kick of spice, sweet potato fries paired with spicy tartar and garlic vinegar, gourmet burgers, perfectly seasoned oysters and prawns, po’boy sandwiches, chowder, and fresh salads.

Conveniently located in the Rainier Valley near Interstate 5 and Interstate 90, Emerald City Fish & Chips is open seven days a week for lunch and dinner. It’s well worth the trip for anyone looking to enjoy quality seafood with a welcoming neighborhood vibe.

From crab puppies to po’boys, sweet potato fries to chowder, there’s something delicious for everyone on their menu!

📍 Visit Emerald City Fish & Chips at 3756 Rainier Ave S, Seattle, WA 98144
📞 (206) 760-3474
🌐 emeraldcityfishandchips.com